We can not only drink water in a glass, but also use it to make tea. When making tea, we must pay attention to the details. The following glass manufacturers will talk about it in detail.

1. After washing the glass, first pour the 85-90℃ boiling water into the cup, and then take the green tea into the cup. Generally, there is no need to cover, and the tea will automatically hang down and sink. , Some linger slowly, some sink to the bottom of the cup after ups and downs; dry green tea absorbs water and gradually spreads out the leaves, showing one bud, one leaf, two leaves, single bud and single leaf, the bud is like a gun , Sword, leaves like flags; the water vapor in the soup noodles rises with the scent of tea, like a cloud steaming Xia Wei, smelling the aroma of the tea soup while it is hot, it is refreshing.

2. Wait until the green tea soup in the glass is cool enough to taste, taste the taste of the tea soup. It is advisable to sip and swallow slowly, so that the tea soup can fully contact the taste buds of the tongue, and carefully appreciate the charm of green tea. At this time, the tongue and nose are used together, and the tender green tea aroma can be tasted from the tea soup, which is refreshing. This is called one-open tea, focusing on the taste of the tea and the green tea fragrance. When the green tea soup in the cup has one-third of the water left (it is not advisable to drink all of it), continue to add boiling water. .

3. To brew the famous green tea from Tea Tiao Songzhan, you can use the "Zhongtou Method", that is, after appreciating the dried green tea, take the green tea into a cup, pour in boiling water at 90°C to one-third of the capacity of the glass, and stop for a while. 2 Minutes, wait until the dry tea absorbs water and stretches, and then flush to full. At this time, the green tea leaves may linger and drift and sink, or move between the ups and downs. Observe the dynamics of the tea shape, which has a unique tea taste.

In short, making tea in a glass cup seems simple, but in fact, you have to pay attention to a lot of details, so that you can better enjoy the fun of tasting tea.